White Chicken Chili -from Kerry

White Chicken Chili

Makes about 6 servings

2 tbl. Olive oil
1 large onion, chopped (1 cup)
3 garlic cloves, finely chopped
4 cups chicken (I just do 3 or 4 breast cut in cubes and I put in pot raw, but you can also put in cooked chicken)
3 cups chicken broth
2 tbl. chopped fresh cilantro
1 tsp. chopped fresh basil or 1 tbl. dried
1 tbl. ground Ancho chili seasoning (if you don't have this, I will just bring mine)
1 tsp. chili powder (more or less depending on how hot you like it)
1 tbl. ground cumin (more or less depeding on how you like it)
3 15oz cans white Nothern bean (undrained 2 and then I drain 1 to make soup more hearty)
1 can of corn (if you like)

Directions:
In a large pot over medium heat, add olive oil. Add onion and garlic and saute 5 min. or until onion is tender. Stir in broth, chicken, cilantro, basil, ancho chile, chili powder, cumin, and bean. Heat to boil, reduce heat & simmer for 15 min., stirring occasionally.
Serve in bowls and top with goodies you prefer (cheese, sour cream, jalapenos, tomatoes, tortilla chips, more cilantro, etc.).

EAT! ENJOY AND THEN ENJOY AGAIN, CAUSE THIS MAKES AWESOME LEFTOVERS!