Cream Puffs

This is super easy and nice presentation:

1 Cup water

1/2 cup butter

1 cup all-purpose flour

4 eggs

Heat oven to 400*.

-Heat water and butter to a rolling boil in a small 1quart saucepan. 

-Stir in flour.  Stir vigorously over low heat until mixture forms a ball, about 1 minute.
-Remove from heat; cool 10 minutes.
-Beat in eggs, all at once;continue beating until smooth.

-Drop dough by 1/4 cupfuls about 3 inches apart onto an ungreased cookie sheet.  Bake until puffed 35-40 minutes.  Cool away from draft.  Cut off tops; pull out any filaments of soft dough.  Fill puff with ice cream; replace tops and drizzle with chocolate sauce.