Taco Soup
1 lb of lean ground beef
1 small onion*
1 can pinto beans, drained
1 can black bean beans, drained
1 can corn, undrained
2 cups of chicken broth or water-you can add more if you need to
1 packet of taco seasoning
Cilantro, chopped
Sour Cream
Shredded Cheddar Cheese
Tortilla chips
Salsa
1) Ground beef and onion together. Drain excess grease.
2) In a large pot, add beef mixture, beans, corn, broth and taco seasoning. Simmer for 30 minutes.
3) Top with cilantro, sour cream, cheese and serve with chips and salsa. Enjoy!
*We sometimes omit the onion and instead use chopped red onion to top the soup.
Looking forward to making some of these always delicious Gautraud recipes!
Thanks for posting Andrea!!! I love any soups, especially in the fall.. can't wait to make it :)
ReplyDeleteI can't wait to make this! Thanks
ReplyDelete